References

A book written in 1885 questioning why we don't accept insects as food in the West
This great, wonderful to read book could have been written today.

The FAO have been carrying out research on edible insects since 2003, this report
dated 2013 is a fantastic collation of their findings.

This FAO report from 2010 contains many great examples of where, why and how insects
are currently consumed around the world. 

This paper reminds us of the benefit of insects, not only the nutritional and environmental,
but the food security and support to livelihoods in developing countries.

The nutritional value of a number of edible insects explained along with a range of
nutritional benefits.